Authors have performed adulteration study in the presence of more rarely available milk i.e., rabbit and deer etc., which are normally not used as adulterants. Author should perform interference studies in the presence of commonly exercised chemical adulteration and/or additives practices such as urea, melamine and detergents, colors and preservatives etc.These chemical species are normally affecting fluorescence achievements and may affect end results. Authors are recommended to perform effect analysis in the presences of chemical adulteration.# 2.0 The statical methods employed for validation purposes seems to be re-excercised using established approaches such as Linear Discriminant analysis (LDA) or PLS-DA.