Besides giant pancakes, we have also launched three caramel toast creations. We use thick toasts, soaked through with egg and milk and use oil-free fryer to make them into soft, delicious French toasts. They are then dipped in fresh fragrant caramel to give them a crispy flavorful coating. One of the highlight dish is served with caramelized mixed berries coulis and fresh fruit salad and vanilla ice cream.
We have also brought our Belgian waffle desserts to new heights with several new creations. One highlight is served with a caramel custard, chocolate and passion fruit sorbet.