Forty multiparous Charolais suckling cows, differing in their body condition at calving(moderate(M, n¼19):BCSc¼2.070.04(scale0–5)) vsfat(F, n¼18): BCSc¼2.870.08) were used.
Forty multiparous Charolais suckling cows, differing in their body conditionat calving(moderate(M, n¼19):BCSc¼2.070.04(scale0–5)) vsfat(F, n¼18):BCSc¼2.870.08) were used.