Chinese cabbage is a vegetable that is vital to the economy of Thailand. The vegetables consumed in the whole leaf. Chinese cabbage has its origins in Asia and evolution of plant in China. Chinese cabbage has white plum cabbage, sweet, which can be consumed both fresh and cooked. It is also widely used to make pickles or too dry. Chinese cabbage has a water content of 96.6 percent in 100 grams to 0.5 grams of dietary fiber to help clean the intestines and digestive comfort with 52 milligrams of vitamin C and antioxidants and immune system. Chinese cabbage, also contain Folate to help prevent cardiovascular disease and to prevent defects of the spinal bones of newborns. In the properties of the drug was a diuretic and cough.