The initial TMA-N in hake was 9.43 mg/100 g fish (Fig. 2c). The major reduction in these values was also noticed in the HFT and HFTP lots at the end of the storage, with decreases around 80% compared with the control hake (H).
The initial TMA-N in hake was 9.43 mg/100 g fish (Fig. 2c). The major reduction in these values was also noticed in the HFT and HFTP lots at the end of the storage, with decreases around 80% compared with the control hake (H).