Color/Form:Bipyramidal tetragonal prisms,White crystals
Taste:About twice as sweet as sucrose,Compared to sucrose, it exhibits a sweetness of 60-70% depending on the food system Molecular Weight:122.1198 [g/mol]
Boiling Point: 330.5 ๐C
Melting Point:121.5 ๐C
Density/Specific Gravity:1.451 g/cu cm at 20 ๐C
Dissociation Constants:pKa = 13.903 (18 ๐C)
Solubilities:Very soluble in water (saturated solution contains about 61% w/w); soluble in pyridine (saturated solution contains 2.5% w/w); slightly soluble in alcohol; practically insoluble in ether
Insoluble in ethyl ether, benzene.In water, 6.10X10+5 mg/L at 22 ๐C
Viscosity:1.3381 at 20 ๐C; 1.1372 at 30 ๐C; 0.8965 at 40 ๐C; 0.7251 at 50 ๐C (all in mPa.s)