Recently a friend of mine went back to Thailand and she bought me back a big pack of dry shrimp. I used it to cook this Gaeng Liang Goong Sod with my home grown zucchini. You can incorporate whatever vegetables you have available such as pumpkin, baby corn, mushroom, squash etc. I love having this dish on the cold day, it’s so refreshing with a little bit spicy of the pepper. If you like it more spicy, mash some fresh chilli with the paste. I like lots of Thai lemon basil leaves and black pepper. I can smell something Thai…