The region is rich in agriculture, producing crops such as lime, bitter gourd, bananas and mushrooms. Many of the stalls within the market sell only one kind of produce, or specialise in crafts made from raw materials native to the land, inspired by the One Tambon One Product initiative.
The floating market, which does not technically float, is an argosy of handicrafts you can’t find elsewhere, fresh produce, and delicious prepared food you can enjoy by the silty waters. While some of the food is prepared on boats, travellers seeking a true floating market might head further southwest to Amphawa. The best way to tackle the market is by coming with an empty stomach in the early morning, and eating your way through to the very end. Once you’re full, eat more. Floating market favourites? Tod man (fried catfish covered in a delectable sauce), hoy tod(oyster omelettes made to order), juicy Isaan sausage and coconut ice cream.