Managerial perspective. This category
consists of restaurant failures that are the
result of managerial limitations and
incompetence. Examples of this group
include loss of motivation by owners;
management or owner burnout as a result
of stress arising from operational problems;
issues and concerns of human
resources; changes in the personal life of
the manager or owner; changes in the
stages of the manager or owner’s personal
life cycle; and legal, technological, and
environmental changes that demand operational
modifications