A For ten servings, get three egg yolks per serving, good verjuice, good meat broth, a little saffron and fine spices; mix everything together, strain it and put it into a pot on the coals, stirring constantly until it coats the spoon; and so take it off the fire, stirring constantly for the length of two Our Fathers; then dish it out,putting mild spices on top. . . .