2 cups all purpose flour
2 tsp baking soda
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cloves
pinch of salt
1 cup packed light brown sugar
1/4 cup molasses (I used Crosby’s fancy molasses)
3/4 cup canola or vegetable oil (I used vegetable oil)
1 large egg
approximately 1/2 cup raw cane sugar for rolling (or another coarse grained sugar)