S. aureus of spa-type t084 (MLST-type ST15) was detected in the icecream
sample of type yoghurt-lemon.
Beside the detection of CPS, SE could be detected in three of the five
different types of ice-cream: vanilla and pistachio displaying the highest
amount of SE with a two times positive result and values of up to 2.27
and 2.78, respectively (cut-off: 0.13). SE was also detectable in chocolate
ice-cream once, though at a lower level (value of 0.76) than the
previous two. Neither in the two types of ice-cream strawberry and
yoghurt-lemon, nor in one of the other food left-overs could SE be
detected.