Ingredient of Spicy Canned Sardine Salad (Yum Pla Ka-Pong)
1. 1 Sardine Fish Canned
2. 1 Head Chopped Onion
3. 1 Head Chopped Tomato
4. Paprika
5. Coriander
6. Lime
7. Fish Sauce
How to Cook Spicy Canned Sardine Salad (Yum Pla Ka-Pong)
1. Make a separate salad with lime, fish sauce and brown slightly.
2. Add canned fish and vegetables to mix well together with salad dressing sauce.
3. Gradually add bird chilli. Sprinkle with coriander. Finished.