the car is bad for the environment because of its' many gases it emits that pollute the air more and more.
The amount of paper that goes into making each cigarette is incredible. This is a lot of trees that are cut down and paper that can never be recycled.There are cigarette butts everywhere outside. It takes more than 5 years for a cigarette butt to biodegrade. That means that it takes at least 5 years for the cigarette butts to break down.
It's dinnertime but there's no food in the house, so you get in your car and drive to the grocery store. You walk the aisles browsing for something to buy. You pick up chicken and a pre-made salad, then return home to enjoy your meal. Consider the ways your seemingly simple trip to the market affected the environment.
Driving to and from the store contributed carbon dioxide to the atmosphere. The electricity required to light the store was powered by coal, the mining of which ravaged an Appalachian ecosystem. The salad ingredients were grown on a farm treated with pesticides that washed into local streams, poisoning fish and aquatic plants (which help keep the air clean). The chicken was grown on a massive factory farm a long distance away, where animal waste produced toxic levels of atmospheric methane. Getting the goods to the store required trucks, trains and more trucks -- all of which emitted carbon.
the car is bad for the environment because of its' many gases it emits that pollute the air more and more.
The amount of paper that goes into making each cigarette is incredible. This is a lot of trees that are cut down and paper that can never be recycled.There are cigarette butts everywhere outside. It takes more than 5 years for a cigarette butt to biodegrade. That means that it takes at least 5 years for the cigarette butts to break down.
It's dinnertime but there's no food in the house, so you get in your car and drive to the grocery store. You walk the aisles browsing for something to buy. You pick up chicken and a pre-made salad, then return home to enjoy your meal. Consider the ways your seemingly simple trip to the market affected the environment.
Driving to and from the store contributed carbon dioxide to the atmosphere. The electricity required to light the store was powered by coal, the mining of which ravaged an Appalachian ecosystem. The salad ingredients were grown on a farm treated with pesticides that washed into local streams, poisoning fish and aquatic plants (which help keep the air clean). The chicken was grown on a massive factory farm a long distance away, where animal waste produced toxic levels of atmospheric methane. Getting the goods to the store required trucks, trains and more trucks -- all of which emitted carbon.
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