The present work studied the effects of postharvest green asparagus quality by coating with different chitosan and stored at 2 ◦C for 35 days. On the basis of the results including evaluation for texture,
The present work studied the effectsof postharvest green asparagus quality by coating with differentchitosan and stored at 2 ◦C for 35 days. On the basis of theresults including evaluation for texture,