The pulp was found to be less susceptible to chilling injury than the husk. This finding and the fact that durian has a high husk to pulp ratio of 2:1, makes storage of durian pulp instead of the whole fruit more promising.
The pulp was found to be less susceptible to chillinginjury than the husk. This finding and the fact that durian hasa high husk to pulp ratio of 2:1, makes storage of durian pulpinstead of the whole fruit more promising.