The determination of the total amount of methyl and ethyl esters of fatty acids could be used as a parameter for the detection of fraud of extra-virgin olive oil with 30% of mild deodorized low quality olive oil
The determination of the total amount of methyl and ethylesters of fatty acids could be used as a parameter for the detectionof fraud of extra-virgin olive oil with 30% of mild deodorized low qualityolive oil