Selection and storage
tamarind pods
Tamarind pods. Note for brown color, tart and sweet-flavored pulp enclosed inside semi-hard shell.
Fresh tamarind pods are available in late spring and early summer seasons. However, processed tamarind types like compressed tamarind blocks, ready-to-use slices, paste, concentrates, balls, etc can be more readily available in the condiment stores and spice markets.
Choose fresh unbroken pods packed in boxes. If you are purchasing processed form, buy the product from a well reputed authentic brand. Avoid old, desiccated pulp, or off-smelling products.
Once at home store the pods or pulp inside the refrigerator where it will stay fresh for several months