I'm
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one of the greatest intuitions are the Dimond his brothers
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is to have understood the future potentiality of development in both
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catering and civil aviation
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the war is over when cattle and Matthew de Montes
0:53
in April 1946 start up with the refreshment room
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champion 0 airport in Rome the intuition seems to be right
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there are thousands of passengers to be served on international routes
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stopping in the capital or passing through and in the years to come they
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will definitely increase
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0
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the service offers them small packed lunches wisely prepared
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and reheated using small kitchens on board
1:23
%uh to the quickness of changing
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video applications on says a given due to the wide experience the two brothers
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had already gained in the catering field
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having managed the service at the Imperial Airways in 1935
1:37
and other stuff house served TWA in 1945
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following somehow a strange destiny which had brought in 1915 their father
1:46
Luigi
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a surgeon to the medical call and pilot of the Italian military air force
1:52
Milan Malpensa Airport where the new establishment at the time of his group
1:57
has been built well
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the tradition and the firm seriousness
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have been and are the main characteristics of the Dimond his group
2:19
and these are also the principal still followed
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choosing an outstanding partner such as in this G
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Lufthansa service sky shit a solid structure which represents a world wide
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known presence
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in the international catering service with the 187 units in the whole world
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more than 250 airlines serve 37,000 star
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and over 330 million meals prepared every year
2:47
the operations a loading and unloading the departing and arriving equipment
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also correspond to the functionality of strict standards:
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even in this situation the group avails itself
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long experience starting from the ancient group C van
3:02
after the war in fact nowadays we have moved on to hydraulic compression
3:07
able to furnish directed the Airbus with extreme care for the product had this
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effort for people shown us
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and Reliance in facing any operation are
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a tradition today well
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well
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as soon as the catering equipment returns
4:08
our task is to worry about the switching and the be usable
4:16
cool
4:21
your
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the subdivision into logical steps for each cycle of production
4:28
and the love movements manages the processing of the stocks from the very
4:32
first storing up to the last stage a preparation
4:34
always following the highest standard of technical functionality
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respecting the security rules and assuring the genuineness
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the product do the operations done to prepare meals begin with the direct
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finishing up the warehouse
4:53
through a unique never stopping cycle temperature-controlled
4:57
meals are raw prepared and then introduced into cold stores for stocking
5:02
at last they are cooked
5:05
to appropriate temperature shared to be prepared entrees
5:08
and ready to go again the starting from the role preparation
5:22
and ending up with cooking every single step is followed by extremely competent
5:27
and qualified stop
5:30
the operation identifies itself in the simple and rational standard
5:34
all management by objective
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well
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the world
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well
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way
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in the spirit of the NSG
6:01
North Kansas service guy ships montes group
6:05
mount Benson also means transparency
6:08
pianist and visibility of the service all through the production
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Ste
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Ste
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the
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doubled
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drilled
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them
7:03
dust
7:07
hugged
7:12
advanced technology is used in building the infrastructures
7:16
the seeking in the selection of the most modern equipment and machinery
7:19
the production systems checked by personalize computer programs
7:23
transforms the catering service have now been so 2000
7:27
into one of the most modern units at the International System
7:31
ready to win any beds in the next millennium
7:36
this
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cool
7:45
the world
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0
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%uh home
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I
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extreme care and availability is also adopted towards customer service
8:47
de Montes proposes itself as a partner more than a simple service provider
8:52
to avoid any problem and to satisfy any need a beach single player
9:03
%uh
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on
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them