It’s 10 in the morning when the Guardian visits and so there’s no food to be had. But the sample menu is on hand, listing – among other things – brown rice risotto with oyster mushrooms and sheep’s milk curd, or purple spouting broccoli, purple potatoes, capers and shallots. If neither of those distinctly unmeaty options take your fancy then there is also roasted chicken with walnut pesto, buckwheat with turnip tops, or a confit rabbit served with nettles, parsnip and barley.