1. 300 g boarded tofu cut into bite size 5. 50 g minced pork
2. 100 g fresh prawn, peeled and left the tails attached 6. 50 g thinly sliced onion
3. 50 g snow pea, discard the hard part and cut in half 7. 50 g thinly sliced carrot
4. 2 tbs. corn starch dilute with water concentrately 8. 50 g quartered cherry tomato