Live stations include ‘Som Tam (Papaya Salad) station’ and ‘Thai noodles station’. Traditional Thai soups and a whole host of main courses such as red curry with chicken and bamboo and deep fried prawn in tamarind sauce. The carving station offers marinated chicken in Thai herbs (Gai Yang)with sweet chili sauce and marinated Thai roasted pork loin with tamarind sauce plus a tempting dessert spread sure to have you coming back for more.