Service quality is generally considered in literature terms in its relevance to larger businesses, which have very strict bureaucratic structures, which very often lead to poor customer communication and which fail to respond effectively to customer needs (Zeithaml et al,
1988). Formal customer care policies must be introduced to redress this type of imbalance and to ensure a quality of service which will maintain good customer relationships. Service quality has been especially emphasised for service companies, particularly in the hospitality industry sector (Jones, 1991). He sees it as a way of controlling performance and overcoming all the intangible aspects of service. The association between service performance and service quality has a hugely important role to play in management and marketing for service operations such as hotels and restaurants (Heskett & Sasser,2010; Hutchinson et al, 2009).