Polysaccharide chitin and its deactylated product, chitosan,
have received much interest for potential application in agri-culture, biomedicine, biotechnology, and the food industry due
to their biocompatibility, biodegradability, and bioactivity
(1-5).
Polysaccharide chitin and its deactylated product, chitosan,have received much interest for potential application in agri-culture, biomedicine, biotechnology, and the food industry dueto their biocompatibility, biodegradability, and bioactivity(1-5).
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