Celta pigs or “porco celta” are an autochthonous pig breed of Galicia (NW Spain) which has gained importance in recent years due to the high quality of its meat. The Celta pigs of the Iberian Peninsula are believed to derive from northern-central European pig breeds (Gama et al., 2013). Celta pigs are usually farmed in semi-extensive or extensive conditions in forest areas where chestnut (Castanea sativa Miller) and oak (Quercus robur L.) trees are dominant. Silvopastoralism with this pig breed could increase social and economic benefits and reduce fire risk, as Galicia is one of the most fire-prone areas of Europe.