Belonging to the typical continental arid climate
(large temperature difference between day and night,
long-day sunshine, less rainfall), Xinjiang is very
suitable for the growth and development of tomatoes.
The planting area in Xinjiang for processing tomatoes
has been stable at 7104 hm2 in recent years[5].
The processing tomato industry in Xinjiang mainly
produces tomato sauce. Tomato sauce exports are 25%
of its world trade. It has become a characteristic “red
pillar” industry in Xinjiang[6, 7]. The pros and cons of
tomato varieties are mirrored by a variety of agronomic
factors. A comprehensive evaluation of tomato varieties
for processing tomatoes has not