that starch granules deposited in the central and
peripheral regions of WT grains were uniformly
polyhedral in shape and closely packed (Fig. 3-A to
-C). In contrast, in the central region of flo7 grains,
starch granules were mostly spherical or irregular in
shape, non-uniform and loosely packed (Fig. 3-D, -E).
The starch grains in the peripheral region of flo7
grains were more regular in shape and size, but still
loosely packed (Fig. 3-D, -F).
that starch granules deposited in the central andperipheral regions of WT grains were uniformlypolyhedral in shape and closely packed (Fig. 3-A to-C). In contrast, in the central region of flo7 grains,starch granules were mostly spherical or irregular inshape, non-uniform and loosely packed (Fig. 3-D, -E).The starch grains in the peripheral region of flo7grains were more regular in shape and size, but stillloosely packed (Fig. 3-D, -F).
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