It was considered that an increase in CMC content had
more effect, comparing with Montanox 60, on an increase
in K value and a decrease in n value. CMC performed as
a thickening agent that functioned to increase the viscosity
of continuous phase (McClements, 1999) which prevented
the droplet aggregation, while Montanox 60 performed
as a binding agent which could precipitate with the excess
amount (McClements, 1999; Phungamngoen et al., 2004).
In addition, at each level of CMC and Montanox 60, it
was suggested that K value increased with an increase in
sugar content
It was considered that an increase in CMC content hadmore effect, comparing with Montanox 60, on an increasein K value and a decrease in n value. CMC performed asa thickening agent that functioned to increase the viscosityof continuous phase (McClements, 1999) which preventedthe droplet aggregation, while Montanox 60 performedas a binding agent which could precipitate with the excessamount (McClements, 1999; Phungamngoen et al., 2004).In addition, at each level of CMC and Montanox 60, itwas suggested that K value increased with an increase insugar content
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