Kakiage (かき揚げ) Kakiage is a type of tempura patty made out of a variety of julienned vegetables and seafood mixed together in tempura batter and deep fried. Kakiage may be served as an appetizer or side dish, or as a topping over rice or noodles.
Kakiage (かき揚げ)Kakiage is a type of tempura patty made out of a variety of julienned vegetables and seafood mixed together in tempura batter and deep fried. Kakiage may be served as an appetizer or side dish, or as a topping over rice or noodles.