Fresh prawns have been approved for irradiation with pasteurizing doses of 1e3 kGy while frozen seafoods have been approved for irradiation with doses of 4e6 kGy (Venugopal, Warrier, & Sharma, 2002).
Fresh prawns have been approved for irradiation with pasteurizing doses of 1e3 kGy while frozen seafoods have been approved for irradiation with doses of 4e6 kGy (Venugopal, Warrier, & Sharma, 2002).