7. Cherry tomatoes are small and round,
often sweet tomatoes generally eaten
whole in salads.
8. Grape tomatoes, a more recent
introduction, are smaller and oblong, a
variation on plum tomatoes, and used in
salads.
9. Campari tomatoes are also sweet and
noted for their juiciness, low acidity,
and lack of mealiness. They are bigger
than cherry tomatoes, but are smaller
than plum tomatoes.
10. Bright yellow tomatoes, Italian pear-
shaped tomatoes, and the green
tomatoes are famous for its fried
preparation in Southern American
cuisine.