On the other hand, grazing is also usually associated with great contents of conjugated linoleic acid (CLA) and alpha-linolenic acid (-LNA) in milk fat, especially in the early vegetative phase of pasture
On the other hand, grazing is alsousually associated with great contents of conjugated linoleic acid(CLA) and alpha-linolenic acid (-LNA) in milk fat, especially in theearly vegetative phase of pasture