5. Acknowledgements
The authors wish to thank the Thailand
Research Fund (TRF) for financial support of this
research project through the post-doctoral research
grant. Appreciation is extended to the National
Science and Technology Development Agency for
supporting yeast identification, and also to Maejo
University for SEM service. We thank Dr. Rainer
Zawadzki (RMUTL) for editing the manuscript.
We also would like to acknowledge “Hands-on
research and development project” of Rajamangala
University of Technology Lanna and experts from
King Mongkut’s University of Technology Thonburi
for their kind support and guidance