Pad Thai is a good path to a soft consistency. And no intact and are not handles like a lump. The line used for Pad Thai at its best is Vientiane. Stir, and not sticky, but the lines are expensive. Find oil there are several supermarkets in the. Best time to stir the water to go down, Vientiane as soon as possible so that the ratio of the water soft path entered does not equal based on the size of the stroke. The larger line must provide water for more than a small stroke. Buy generic line sizes are small, thick noodle wider than nat. Fried Thai merchant, he would be appreciated take a soft line because this type of fried meat, extra tough, simple and it instantly without dip
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