Celiac disease (CD) is an inherited autoimmune disorder that affects the digestive process of the small intestine. Celiac disease affects 1 in 100-200 individuals, The only effective treatment for CD is strict
adherence to a gluten-free diet throughout one’s lifetime, which results in clinical and mucosal recovery, when followed closely. Therefore, these patients depend on rice as an important source of carbohydrate (predominantly in wheat staple countries.)