1. Before doing anything Remove vermicelli soaked in water to soften before.
2. While waiting for the water to boil, sliced pork, sliced in half again and then the other glasses. Then the pork and shrimp, cooked, boiled down to. Scoop up the
3. Remove the noodles from the water. Then boiled until done Do not be too long until mushy noodles Scoop up the
4. Melt the sugar, fish sauce and lime juice. Stir well, then add paprika, chopped down.
5. Remove pork vermicelli salad topped with shrimp in a mixing bowl and mix to combine.
6. Put the chopped onion, celery, tomatoes, soy closer to mash together again before breaking lap on a plate.