However, if the application of organic fertilisers of different origin and chemical composition is expected to produce differences in the whole supply of all the plant mineral nutrients, little is known about the effects of mineral soil nutrition
on apple fruit quality and, in particular, on flavour quality at harvest (Ferguson & Boyd, 2002; Pelayo-Zaldívar, 2010).
However, if the application of organic fertilisers of different origin and chemical composition is expected to produce differences in the whole supply of all the plant mineral nutrients, little is known about the effects of mineral soil nutritionon apple fruit quality and, in particular, on flavour quality at harvest (Ferguson & Boyd, 2002; Pelayo-Zaldívar, 2010).
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