Given our decentralized structure and the variability of environmental issues across regions, there is no “one size fits all” approach. We see this as a benefit because we have a virtual laboratory of environmental initiatives across our marketplaces that we can learn from, share and scale when doing so makes sense. Given the breadth and scope of our business operations, we also need to understand what is most important from a global perspective. At the restaurant level, we are focusing on three areas: