EditIngredients
Coconut Rice
2 cups rice, cleaned and washed
2 1/2 cups water
2 screwpine (pandan) leaves
3 shallots onion, sliced
15 teaspoon of thick coconut milk
1 slice of ginger
Sugar and salt to taste
Sambal Chilli
1 large red onion, sliced
3 tablespoon of cooking oil
3 teaspoon of tamarind juice
5 tablespoon of chilli paste
150g of small prawns
7 shallots
1 tsp dried shrimp paste (belacan)
4 cloves of garlic
1 large onion, sliced
Garnish
Egg Omelette
1 cup of dried anchovies (ikan bilis pangkor), fried until crispy
1 cup of peanuts, fried until crispy
1 cucumber, peeled and sliced