Subject: Store requisition procedure Date Issue: June 6th, 2016
CC: Accounting Effective Date: August 1st, 2016
Prepared by:
Position: Financial Controller
Signature:
Approved By:
Position: General Manager
Signature:
OBJECTIVE
To ensure that proper procedures are followed for the issuance of all inventory items.
POLICY
1. All inventory items issued to outlets must be supported by a complete, valid and properly approved store requisition form.
2. The Storekeeper may reject incomplete or illegible store requisition forms.
PROCEDURE
I. Timing of requisition
1. The hotel must determine official issuing hours and a daily cut off time for accepting store requisitions.
2. Goods cannot be issued after hours except in the case of an emergency.
II. Requisition procedure
1. The Storekeeper must not issue goods unless a store requisition form is submitted and approved by an appropriate department head. A list of Department Heads able to approve stock requisitions must be prepared.
2. A store requisition form will be issued in two copies by the requesting department and routed to the relevant department head for approval. Once signed, the store requisition should be handed to the Storekeeper for preparation and subsequent issue.
3. The Storekeeper should ensure that requisition forms submitted are complete. If a requisition form is not complete, is illegible, or lacks signatures for approval, such requisition form should be rejected.
4. The Storekeeper must prepare and issue goods as per the store requisition form; at the time of issuance, he and the person receiving the goods will sign on the requisition form to acknowledge the process.
5. After the goods are issued, a copy of the requisition form is returned to the requesting department along with the goods. The original requisition form is entered into the inventory system.
6. The Cost Controller should always check to determine whether original data was correctly input into the system.
Subject: Store requisition procedure Date Issue: June 6th, 2016CC: Accounting Effective Date: August 1st, 2016Prepared by: Position: Financial ControllerSignature: Approved By: Position: General ManagerSignature:OBJECTIVETo ensure that proper procedures are followed for the issuance of all inventory items.POLICY1. All inventory items issued to outlets must be supported by a complete, valid and properly approved store requisition form.2. The Storekeeper may reject incomplete or illegible store requisition forms.PROCEDUREI. Timing of requisition1. The hotel must determine official issuing hours and a daily cut off time for accepting store requisitions.2. Goods cannot be issued after hours except in the case of an emergency.II. Requisition procedure1. The Storekeeper must not issue goods unless a store requisition form is submitted and approved by an appropriate department head. A list of Department Heads able to approve stock requisitions must be prepared.2. A store requisition form will be issued in two copies by the requesting department and routed to the relevant department head for approval. Once signed, the store requisition should be handed to the Storekeeper for preparation and subsequent issue.3. The Storekeeper should ensure that requisition forms submitted are complete. If a requisition form is not complete, is illegible, or lacks signatures for approval, such requisition form should be rejected.4 Storekeeper.ต้องเตรียม และออกสินค้าตามแบบฟอร์มใบขอเก็บ เวลาออก เขาและผู้รับสินค้าจะลงชื่อในแบบฟอร์มใบขอรับทราบกระบวนการ5. หลังจากออกสินค้า สำเนาแบบฟอร์มใบขอซื้อถูกส่งกลับไปฝ่ายร้องขอพร้อมกับสินค้า แบบฟอร์มใบขอซื้อเดิมถูกป้อนเข้าสู่ระบบสินค้าคงคลัง6.ควบคุมค่าใช้จ่ายควรตรวจสอบเพื่อตรวจสอบว่า ข้อมูลเดิมถูกป้อนอย่างถูกต้องลงในระบบ
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