CS24. Stored litter must be covered and therefore be water/bird/vermin proof. Damaged bales must not be stored or used.
CS25. Old litter must be removed from the site before restocking and disposed of appropriately. Records of disposal must be retained by the company or contractor where applicable. Litter must be covered during transport on public-highways. Consideration must be shown near residential areas.
CS26. Additional lighting either fixed or portable must be provided to allow examination of the animals or equipment at any time.
CS27. Lighting levels must allow all birds to be clearly seen during inspection, to see each other, investigate their surroundings and show normal levels of activity. Lighting patterns must be recorded for each house and records available for inspection.
CS28. Lighting levels may only be reduced to prevent poor welfare due to aggression. If this occurs the lighting may be adjusted for a few days. If after 5 days the situation has not improved veterinary advice must be sought.
CS29. A minimum of 8 hours of natural or artificial light must be provided in a 24 hour period at a minimum of 10 lux.
CS30. Light levels must be kept low during transfer and depopulation. Catching curtains must be used to prevent light access to the house during catching.
CS31. All animals must have sufficient space to be able to stand with their heads in the highest natural position, turn around, stretch their limbs, lie or sit down simultaneously and groom or preen themselves without obstruction or damage to other animals at all times.
CS32. Stocking density must not exceed 25kg/m². At no time may birds be stocked at levels beyond 25kg/m².
CS33. Eggs must be collected using an automated nest box system unless it can be demonstrated that hand collection does not compromise hatchery outcome measures.
CS34. Egg collection staff must sanitise their hands and ideally wear disposable gloves prior to handling eggs and after handling floor eggs.
CS35. All hatching eggs found to be cracked, defective or very dirty must be identified, recorded and rejected; these must be separated from clean eggs. Floor eggs and dirty nest eggs must be placed in separate trays and labelled.
CS36. Eggs must be collected at the following frequencies: Once per day for rollaway systems, other systems twice per day and floor eggs three times per day.
CS37. All eggs selected for hatching must be marked with a distinct mark, placed in clean, dry trays and put in suitable storage rooms as soon as possible. Storage room temperature must be recorded and must not exceed 21°C.
CS38. Each trolley of eggs or one egg on each tray must be marked with the breeder farm and the date laid.
CS39. Egg collection records must include the following details: quantities recovered; quantity of floor eggs and reject egg count.
CS40. The site must have documented cleaning and disinfection procedures. These procedures must be strictly adhered to and must contain as a minimum the following: the cleaning and disinfecting procedures for surfaces and equipment; and details of the disinfectants (DEFRA or equivalent approved only) and detergents used including the dilution rates and dwell times.
CS41. A hygiene checklist must be completed to demonstrate what cleaning has been completed and by whom. Hygiene standards must be verified by swabbing according to a risk assessed plan.
CS42. Where recycled water is used for wet cleaning procedures and pressure washers to clean and sanitise buildings and equipment, potable quality water must be used for any final rinse.
CS43. All chemicals used must be clearly labelled and stored in a lockable facility. Data sheets must be available.
CS44. Whenever bird accommodation is emptied it must be thoroughly cleaned and disinfected. Evidence to show the cleaning procedures are effective must be provided.
CS45. Animal must be provided with an environment which maintains them within their zone of thermal comfort. High and low temperature policies must be documented. Minimum and maximum temperatures in housing must be recorded.
CS46. All buildings must have an environment which ensures an adequate supply of fresh air at all times which is compatible with the physiological requirements of the animals. Dust levels, relative air humidity and gas concentrations must be kept within limits which are not harmful to the animals.
CS47. Additional means of ventilation must be available which will, in the event of a breakdown of the automatic ventilation system, prevent unnecessary suffering to the animals. Ventilation systems must incorporate a 'fail-safe' mechanism. Back-up equipment must be tested every 7 days.
CS48. There must be a documented ventilation plan in place to ensure that ventilation targets are achieved for controlled atmosphere housing.
CS49. Poultry producers must ensure that all staff are able to recognise the early signs of heat stress and are familiar with the ventilation systems built into the poultry house.
a) Plans must be made in advance to deal with hot weather emergencies:
b) Equipment must provide adequate ventilation for the number of birds housed;
c) Recommended stocking densities must not be exceeded;
d) Where possible stocking densities must be reduced during hot weather both in the shed and during transport;
e) The house structure in controlled atmosphere housing must be insulated sufficiently to avoid solar heat gain (recommended U-value of 0.4 W/m²/ºC or better);
f) Circulation fans must be positioned correctly;
g) Night-time feeding must be practiced where necessary.
CS24. Stored litter must be covered and therefore be water/bird/vermin proof. Damaged bales must not be stored or used.
CS25. Old litter must be removed from the site before restocking and disposed of appropriately. Records of disposal must be retained by the company or contractor where applicable. Litter must be covered during transport on public-highways. Consideration must be shown near residential areas.
CS26. Additional lighting either fixed or portable must be provided to allow examination of the animals or equipment at any time.
CS27. Lighting levels must allow all birds to be clearly seen during inspection, to see each other, investigate their surroundings and show normal levels of activity. Lighting patterns must be recorded for each house and records available for inspection.
CS28. Lighting levels may only be reduced to prevent poor welfare due to aggression. If this occurs the lighting may be adjusted for a few days. If after 5 days the situation has not improved veterinary advice must be sought.
CS29. A minimum of 8 hours of natural or artificial light must be provided in a 24 hour period at a minimum of 10 lux.
CS30. Light levels must be kept low during transfer and depopulation. Catching curtains must be used to prevent light access to the house during catching.
CS31. All animals must have sufficient space to be able to stand with their heads in the highest natural position, turn around, stretch their limbs, lie or sit down simultaneously and groom or preen themselves without obstruction or damage to other animals at all times.
CS32. Stocking density must not exceed 25kg/m². At no time may birds be stocked at levels beyond 25kg/m².
CS33. Eggs must be collected using an automated nest box system unless it can be demonstrated that hand collection does not compromise hatchery outcome measures.
CS34. Egg collection staff must sanitise their hands and ideally wear disposable gloves prior to handling eggs and after handling floor eggs.
CS35. All hatching eggs found to be cracked, defective or very dirty must be identified, recorded and rejected; these must be separated from clean eggs. Floor eggs and dirty nest eggs must be placed in separate trays and labelled.
CS36. Eggs must be collected at the following frequencies: Once per day for rollaway systems, other systems twice per day and floor eggs three times per day.
CS37. All eggs selected for hatching must be marked with a distinct mark, placed in clean, dry trays and put in suitable storage rooms as soon as possible. Storage room temperature must be recorded and must not exceed 21°C.
CS38. Each trolley of eggs or one egg on each tray must be marked with the breeder farm and the date laid.
CS39. Egg collection records must include the following details: quantities recovered; quantity of floor eggs and reject egg count.
CS40. The site must have documented cleaning and disinfection procedures. These procedures must be strictly adhered to and must contain as a minimum the following: the cleaning and disinfecting procedures for surfaces and equipment; and details of the disinfectants (DEFRA or equivalent approved only) and detergents used including the dilution rates and dwell times.
CS41. A hygiene checklist must be completed to demonstrate what cleaning has been completed and by whom. Hygiene standards must be verified by swabbing according to a risk assessed plan.
CS42. Where recycled water is used for wet cleaning procedures and pressure washers to clean and sanitise buildings and equipment, potable quality water must be used for any final rinse.
CS43. All chemicals used must be clearly labelled and stored in a lockable facility. Data sheets must be available.
CS44. Whenever bird accommodation is emptied it must be thoroughly cleaned and disinfected. Evidence to show the cleaning procedures are effective must be provided.
CS45. Animal must be provided with an environment which maintains them within their zone of thermal comfort. High and low temperature policies must be documented. Minimum and maximum temperatures in housing must be recorded.
CS46. All buildings must have an environment which ensures an adequate supply of fresh air at all times which is compatible with the physiological requirements of the animals. Dust levels, relative air humidity and gas concentrations must be kept within limits which are not harmful to the animals.
CS47. Additional means of ventilation must be available which will, in the event of a breakdown of the automatic ventilation system, prevent unnecessary suffering to the animals. Ventilation systems must incorporate a 'fail-safe' mechanism. Back-up equipment must be tested every 7 days.
CS48. There must be a documented ventilation plan in place to ensure that ventilation targets are achieved for controlled atmosphere housing.
CS49. Poultry producers must ensure that all staff are able to recognise the early signs of heat stress and are familiar with the ventilation systems built into the poultry house.
a) Plans must be made in advance to deal with hot weather emergencies:
b) Equipment must provide adequate ventilation for the number of birds housed;
c) Recommended stocking densities must not be exceeded;
d) Where possible stocking densities must be reduced during hot weather both in the shed and during transport;
e) The house structure in controlled atmosphere housing must be insulated sufficiently to avoid solar heat gain (recommended U-value of 0.4 W/m²/ºC or better);
f) Circulation fans must be positioned correctly;
g) Night-time feeding must be practiced where necessary.
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