Grain storage and spoilage prevention and control
The feed hygiene Regulation (EC) No 183/2005 presents a legal foundation for the production of safe feedstuffs. The regulation applies to primary production and puts the spotlight clearly on grain storage since grain is an important potential source of contamination in the food chain with the risk of exposure of consumers to the contaminants. The Regulation says that cereals operators must control hazards (mites, moulds, mycotoxins, …) with the potential to compromise feed safety.
Good Storage Practices (GSP) is the primary mechanism to control and reduce hazards in cereals. On the other hand, all GSP recommends the use of suitable and approved preservatives, for example Myco CURB® range of products, because preservatives are beneficial for cereal to avoid heating and moulding. Safe grain is a requisite for safe food. Furthermore, high levels of animal performance can only be achieved with hygienically safe grain.
Grain storage and spoilage prevention and controlThe feed hygiene Regulation (EC) No 183/2005 presents a legal foundation for the production of safe feedstuffs. The regulation applies to primary production and puts the spotlight clearly on grain storage since grain is an important potential source of contamination in the food chain with the risk of exposure of consumers to the contaminants. The Regulation says that cereals operators must control hazards (mites, moulds, mycotoxins, …) with the potential to compromise feed safety.Good Storage Practices (GSP) is the primary mechanism to control and reduce hazards in cereals. On the other hand, all GSP recommends the use of suitable and approved preservatives, for example Myco CURB® range of products, because preservatives are beneficial for cereal to avoid heating and moulding. Safe grain is a requisite for safe food. Furthermore, high levels of animal performance can only be achieved with hygienically safe grain.
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