For enrichment, a 5-mL volume of sodium selenite solution at various Se concentrations (3.2; 6.4; 12.8, 25.4; 51; 76.4; 102 mg kg1) was added to packs containing coffee husks. A culture
For enrichment, a 5-mL volume of sodium selenite solution atvarious Se concentrations (3.2; 6.4; 12.8, 25.4; 51; 76.4;102 mg kg1) was added to packs containing coffee husks. A culture