mango sticky rice or “Khao Niaow Ma Muang” in Thai. Among my shopping, I brought back a box of mangoes and a bag of rice(!) to Singapore in anticipation of making this dessert. For those of you who have never made mango sticky rice before, let me assure you that it is very easy (or at least this recipe is). The coconut sauce, for example, only took me 3 minutes to make by using the microwave short-cut. We love this recipe so much that I have been making it almost every two days due to popular request.