This research project was conducted to study the
feeding value for weanling pigs of dried products prepared
from the residue of hydrolyzed porcine small intestines
remaining after extraction of heparin. The products contain
protein of high quality and have a high mineral content,
being particularly rich in sodium. The overall goal of the
project was to find a value-added market for the residue,
which until this time has been utilized as fertilizer for row