Introduction
sugarcane bagasse (sa) is one of pseous residue remaining after extraction of juise 47 from cane stem and could be used as roughages source for ruminants (Ahmed et al. 2013) 48 However, SB has been reported containing low protein (3 DM), high cellulose c 40 49 DM, hemicellulose ess i DM) and lignin e 5% DM) (Costa et al. 2015) and low so digestibility (20.30 DM, thus, resulting in poor animal performances. A potential use of 51 sa as a ruminant feed may be realized through the development of physical, chemical and