This necessitates to-develop appropriate planting techniques for improving sugarcane yield. There is a contradiction regarding the effect of row spacing on the quality parameters such as brix, sucrose content, juice extraction and commercial cane sugar (Sharar et al., 2000 and Asokan et al., 2005) but Pawar et al., (2005) was of the view that wider row spacing improved the sucrose content and commercial cane sugar percentage.