Several foods including bread, milk and ice cream are successfully enriched with n-3 PUFA using either refined or encapsulated fish oil or n-3 PUFA from microalgae (Kolanowski, Swiderski, & Berger, 1999).
Several foods including bread, milk and ice cream are successfully enriched withn-3 PUFA using either refined or encapsulated fish oil or n-3 PUFA from microalgae (Kolanowski, Swiderski, & Berger, 1999).