Salted Egg Salad
Ingredients:
# 4 Salted Eggs
# 5 of Red Shallots, thinly sliced (or 1 of Onion)
# 3 of Red Chillies, thinly sliced (de-seeded is optional)
# 3 Tablespoons of Lime Juice
# 1 Tablespoon of Pickled Garlic, finely chopped (optional)
# 2 Tablespoons of Coriander leaves, chopped
# A pinch of Sugar (Optional)
Instructions:
* Cut the salted eggs into wedges
* Place them in the serving plate
* Sprinkle with sliced shallots, chillies and coriander leaves
* Squeeze the Lime over the salad
* Garnish with Lime wedges, and serve with rice porridge
* Best Serve with rice and Tapa or Tocino.