Macaron Madness Workshop – October 15 & November 5, 11am-3pm
There are two upcoming macaron workshops to add to our super popular series at the farm this Fall. (One is coming up this weekend, and there are even a couple more spaces left if you want to join us.) If you’re ever interested in learning how to make proper, dainty, delicious French macarons, this workshop is for you. If you don’t believe me, take a look at the photo right above this paragraph. They’re pretty, aren’t they? And you know what? I didn’t even make them. The students at the last workshop did! How cool is that, huh?
This is not a demonstration class, by the way. The only way to learn how to do macarons properly is to feel it and make it yourself. You’ll be getting your hands dirty and learning how to make perfect macarons just like they do in fancy French pâtisseries. You’ll also learn how to do three types of fillings: chocolate ganache, buttercream (with and without fruits), and caramel, Once you master the technique, you can go totally crazy with your own combinations. The limit is your own imagination! Plus, you’ll leave with the macarons you’ve made in class to share with [read: show off to] your friends and family afterwards.